Here’s an idea for restaurants. It’s hard for us walk-in customers to get a good sense of what the restaurant’s food is like and whether it’s worth staying. Silly, really, because the people best positioned to help on this are sitting all around us actually eating the stuff: the other customers. So why not encourage… Read More »
This week’s WSJ.com/AWSJ column is about the TiddlyWiki (here, when it appears Friday), which I reckon is a wonderful tool and a quiet but major leap forward for interfaces, outliners and general coolness. I had a chance to chat with some of the folk most closely involved in TiddlyWikis, but sadly couldn’t use much of… Read More »
This week’s WSJ.com/AWSJ column is about the TiddlyWiki (here, when it appears Friday), which I reckon is a wonderful tool and a quiet but major leap forward for interfaces, outliners and general coolness. I had a chance to chat with some of the folk most closely involved in TiddlyWikis, but sadly couldn’t use much of… Read More »
This week’s WSJ.com/AWSJ column is about the TiddlyWiki (here, when it appears Friday), which I reckon is a wonderful tool and a quiet but major leap forward for interfaces, outliners and general coolness. I had a chance to chat with some of the folk most closely involved in TiddlyWikis, but sadly couldn’t use much of… Read More »
This week’s WSJ.com/AWSJ column is about the TiddlyWiki (here, when it appears Friday), which I reckon is a wonderful tool and a quiet but major leap forward for interfaces, outliners and general coolness. I had a chance to chat with some of the folk most closely involved in TiddlyWikis, but sadly couldn’t use much of… Read More »