When A Food Critic Goes Bad

Forget Jayson Blair, Jack Kelley and Stephen Glass. What happens when you can’t even trust the words of a food critic? Bart Ripp, restaurant critic of the Tacoma News Tribune, has quit ”after 32 years in the newspaper business, 15 of them here as a features writer, historian, postcard savant and restaurant critic.” Now, according to … Read more

The Digital Fallout Of Journalistic Plagiarism and Fakery

How do you correct the Internet? All these reports of plagiarism and fakery in U.S. journalism — at least 10, according to the New York Times — raise a question I haven’t seen addressed elsewhere. What should newspapers and other publications which have carried the reports do about setting the record straight? A USA Today … Read more